Connect motivation to action
Compare interview accounts with the store journey: where shoppers pause, what they compare and when they seek expert help.
A mixed-method shopper study: 45 interviews, 20 accompanied shopping trips, 30 mystery-shopping visits, a 1,200-person CAWI survey and 24 months of transaction data.

Globus Gourmet operates in premium grocery retail, serving affluent customers. Its proposition brings together quality, gastronomic expertise, exclusive products and a distinctive in-store experience.
Audience expectations were evolving: specialist delivery services widened channel choice, while interest in wellbeing, product provenance and conscious consumption added new dimensions to premium value.
The business needed to understand what shoppers were prepared to pay for: a rare product, confidence in quality, saved time, expert advice or a ready-made solution for a particular occasion. These motivations could play out differently in stores and in the app.
The study informed a review of the customer journey, service model and assortment. The business objectives were average basket value, visit frequency and the long-term value of customer relationships, or LTV.
A premium experience should help people choose, trust and get the outcome in a convenient format. For one shopper, that means discovering a new flavor with expert guidance; for another, it means a high-quality dinner without lengthy planning. The study needed to understand this difference and align assortment, service and the digital channel.
Explore values, lifestyles and purchase situations. Distinguish gastronomic discovery, time savings, family habits and conscious product choice.
Trace the need, channel choice, product search and comparison, staff interaction, payment and post-purchase experience.
Assess perceptions of in-house production, exclusive imports, private-label goods, rare products and ready-made solutions.
Explore advice, ingredient knowledge, sommelier recommendations, navigation and confidence in choosing.
Identify which elements of the store experience are missing from the app and delivery: personal selection, expertise, occasion-based baskets or clear product information.
Compare observations with transaction data and identify directions relevant to basket composition, repeat purchases, store visits and service perception.
Interviews with regular and lapsed customers explored lifestyles, food habits, expectations of premium value and reasons for changing shopping behavior.
Comparing retained and lapsed audiences helps distinguish what sustains a relationship from what gradually makes the brand less relevant.
Researchers accompanied participants in stores, observing selection order, navigation difficulties, non-verbal reactions and interactions with staff.
Observation adds to self-report: a shopper may describe a trip as easy while still returning to shelves, searching for information or waiting for help.
The audit covered sommeliers, department staff, cashiers and delivery. Audio and video records supported the review of interactions and knowledge of complex products.
Assess specific actions and situations: whether staff clarified the need, explained ingredients and helped the customer decide.
The survey covered residents of major cities with above-average and high incomes. The project description characterizes the sample as representative of the target audience.
Qualitative work explains reasons; quantitative research compares the prevalence of identified attitudes within the defined sample.
Anonymized loyalty-program data supported the analysis of cross-category baskets and seasonal demand changes across two years.
Transactions show what people buy and when; interviews and observation explain the motivation and context.
The overall mixed-method framework also mentions focus groups, without specifying their session count or protocol. Interview, observation, audit and survey counts describe different methods and should not be added together as a unique participant total.
The methods were connected around a shared question: what people value, how they choose, what they experience in stores or the app, and how this relates to purchases. Differences between stated preferences and observed behavior were especially useful.
The profiles describe motivations and shopping situations. A person can seek flavor discovery at the weekend and act as a time-pressed shopper on a weekday evening; segmentation helps tailor the offer to the context.
Shopping becomes a gastronomic experience. Quality, rarity, aesthetics, advice and confidence in pairings matter.
What supports valueTastings, expert access, product stories and opportunities for discovery.
Value comes from moving quickly from a need to a complete solution. Prepared food and ready-to-cook products help organize a quality dinner or gathering.
What supports valueReady-to-eat and ready-to-cook options, curated sets and easy reordering.
Shopping connects to care, family preferences and established expectations of products and service.
What supports valueClear ingredients, dependable quality, familiar categories and situation-specific recommendations.
Attention centers on provenance, ingredients, nutritional information and individual preferences.
What supports valueAccessible information about suppliers, ingredients, nutrition and relevant product attributes.
The journey spans the physical store and the digital channel. The interpretation below connects research themes to priorities at each stage of the experience.
Understand whether the shopper wants an individual product, a gastronomic idea or a complete solution.
Compare the value of personal advice with the convenience of remote ordering.
Consider navigation difficulties and the moment when explanation is missing.
Make quality and uniqueness recognizable, especially for exclusive imports and private-label products.
Connect individual products into a useful set and deliver consistent service through purchase completion.
Understand whether the solution met expectations and what would bring the customer back.
Compare interview accounts with the store journey: where shoppers pause, what they compare and when they seek expert help.
Distinguish unavailable products, missing information, navigation difficulty and unmet service expectations. Each calls for a different response.
Use quantitative research to compare identified attitudes within the target audience while retaining the question wording and response base.
Compare categories and seasonality in anonymized transactions with the reported shopping situations. Frequent co-purchase alone does not explain its cause.
Identify the need, touchpoint, intended behavior change and evaluation metric for each initiative.
Busy innovators value time savings alongside uncompromising quality. Ready-to-eat and ready-to-cook products became important store-choice drivers, ahead of standard grocery categories in the reported findings.
Build the offer around a completed outcome: dinner, hosting or a set that can be finished quickly at home. Explain the category through convenience and quality alongside ingredient rarity.
More than 68% of respondents identified transparency of product origin as critically important. Interest covered organic and farm-to-table attributes, ingredients, nutrition, antibiotics and microplastics.
Make product and supplier information accessible in stores and digitally. Organic or ingredient claims should rely on verified information for the particular item.
Compared with the store atmosphere and service, the app felt like an ordinary supermarket. Customers lacked sommelier recommendations, personal selections and baskets tailored to an occasion.
Bring premium service value into digital journeys through expert advice, tailored sets and connected offers rather than a catalog of isolated products.
Many shoppers did not connect exclusive imports to a distinctive Globus Gourmet proposition, viewing them through a generic image of expensive European branding.
Explain what makes a product distinctive: origin, producer story, selection and its place in the retailer’s assortment. Connect private-label and exclusive imports to brand value.
Shoppers need to understand how an item connects to Globus Gourmet’s selection and expertise. Packaging appearance alone does not communicate exclusivity.
Producer stories, provenance and gastronomic uses turn a generic expensive-product image into a recognizable reason to choose. Information should be specific to the item.
Staff explanations, in-store presentation and the digital product page should tell a consistent story. This makes expert knowledge accessible when ordering remotely.
Develop the Healthy Premium lines—gluten-free, organic and keto—and expand ready-to-eat products with guest chefs.
Customer logicConnect categories to the task: organize a quality meal quickly, match individual preferences or discover a new pairing. Clear attributes help explain value.
Introduce tasting bars, head-sommelier corners and personalized coaching for frontline staff.
Customer logicHelp staff turn product knowledge into useful advice. Tastings and consultations should fit the shopper’s situation and make selection easier.
Redesign the app with a personal sommelier or gastronomic adviser, curated-set builders and AR product displays.
Customer logicRetain expert value while making remote ordering convenient: occasion-based selections, pairing explanations and individualized baskets.
Tell stories about farmers and local producers; update the visual identity around environmental themes and premium restraint.
Customer logicExplain the reasons to choose: who produces the item, how the assortment is selected and why the product merits attention. Connect exclusive imports and private-label goods to recognizable retailer value.
This concerns a category’s share of the basket, not a reported increase in total chain revenue or a 24-percentage-point change.
An absolute change in visit duration. Interpret it alongside choice quality and the customer experience.
A repeat-order conversion metric in the digital channel, not growth in all orders or the share of the entire customer base.
The difference is 16 NPS points. It is an index change, not 16% relative growth.
The metrics are reported in the project description. Comparison periods, baselines for percentage changes and a design isolating initiative effects from other factors are not specified. The original units are therefore retained without deriving additional causal or financial estimates.
Align assortment, staff and the app around shared shopping situations. A set in the app and expert assistance in a store should reinforce the same value.
Assess usefulness and convenience against a specific task: weekday dinner, family shopping, hosting or gastronomic discovery.
Connect feedback, observation, service audits and transaction metrics. Consider average basket value, visit frequency and LTV together rather than substituting a single favorable indicator.
The study informed Globus Gourmet’s updated marketing and operational strategy. Rethinking prepared food, product transparency, expert service and the digital experience helped support the loyal core and attract a younger premium audience. The central transformation idea was to connect high gastronomy with clarity, personal relevance and everyday convenience.
Combine interviews, observation and quantitative evidence to explore the customer journey and identify priorities for products, service and digital channels.