GLOBUS GOURMET / PREMIUM RETAIL

Globus Gourmet: rethinking the premium grocery experience

A mixed-method shopper study: 45 interviews, 20 accompanied shopping trips, 30 mystery-shopping visits, a 1,200-person CAWI survey and 24 months of transaction data.

Product · Service · E-commerceExplore the results
Conceptual premium grocery illustration: cheese, figs, bread and an aubergine shopping bag
CASE ILLUSTRATIONTASTE / EXPERTISE / CONVENIENCE
45in-depth interviews
20accompanied shopping trips
30mystery-shopping visits
1,200CAWI respondents
01 / CONTEXT

Premium shoppers are changing their priorities

Globus Gourmet operates in premium grocery retail, serving affluent customers. Its proposition brings together quality, gastronomic expertise, exclusive products and a distinctive in-store experience.

Audience expectations were evolving: specialist delivery services widened channel choice, while interest in wellbeing, product provenance and conscious consumption added new dimensions to premium value.

The business needed to understand what shoppers were prepared to pay for: a rare product, confidence in quality, saved time, expert advice or a ready-made solution for a particular occasion. These motivations could play out differently in stores and in the app.

The study informed a review of the customer journey, service model and assortment. The business objectives were average basket value, visit frequency and the long-term value of customer relationships, or LTV.

Preserve gastronomic value while reducing customer effort

A premium experience should help people choose, trust and get the outcome in a convenient format. For one shopper, that means discovering a new flavor with expert guidance; for another, it means a high-quality dinner without lengthy planning. The study needed to understand this difference and align assortment, service and the digital channel.

02 / QUESTIONS

Understand motivation, journey and purchase value

  1. 01

    What drives contemporary premium demand?

    Explore values, lifestyles and purchase situations. Distinguish gastronomic discovery, time savings, family habits and conscious product choice.

  2. 02

    What happens along the purchase journey?

    Trace the need, channel choice, product search and comparison, staff interaction, payment and post-purchase experience.

  3. 03

    Where does assortment create value, and where is it unclear?

    Assess perceptions of in-house production, exclusive imports, private-label goods, rare products and ready-made solutions.

  4. 04

    How does service affect the decision?

    Explore advice, ingredient knowledge, sommelier recommendations, navigation and confidence in choosing.

  5. 05

    What prevents trust from transferring to digital channels?

    Identify which elements of the store experience are missing from the app and delivery: personal selection, expertise, occasion-based baskets or clear product information.

  6. 06

    How can changes connect to business indicators?

    Compare observations with transaction data and identify directions relevant to basket composition, repeat purchases, store visits and service perception.

03 / MIX-METHOD

Five methods, one research framework

45

In-depth interviews

60–90 minutes: values, habits and choice motivations

Interviews with regular and lapsed customers explored lifestyles, food habits, expectations of premium value and reasons for changing shopping behavior.

Comparing retained and lapsed audiences helps distinguish what sustains a relationship from what gradually makes the brand less relevant.

20

Accompanied shopping trips

Shop-along / shadowing: behavior in context

Researchers accompanied participants in stores, observing selection order, navigation difficulties, non-verbal reactions and interactions with staff.

Observation adds to self-report: a shopper may describe a trip as easy while still returning to shelves, searching for information or waiting for help.

30

Mystery-shopping visits

Service audit: how the proposition is delivered

The audit covered sommeliers, department staff, cashiers and delivery. Audio and video records supported the review of interactions and knowledge of complex products.

Assess specific actions and situations: whether staff clarified the need, explained ingredients and helped the customer decide.

1,200

Online survey respondents

CAWI: validating qualitative hypotheses

The survey covered residents of major cities with above-average and high incomes. The project description characterizes the sample as representative of the target audience.

Qualitative work explains reasons; quantitative research compares the prevalence of identified attitudes within the defined sample.

24

Months of transaction data

Data mining / CRM: actual purchase patterns

Anonymized loyalty-program data supported the analysis of cross-category baskets and seasonal demand changes across two years.

Transactions show what people buy and when; interviews and observation explain the motivation and context.

The overall mixed-method framework also mentions focus groups, without specifying their session count or protocol. Interview, observation, audit and survey counts describe different methods and should not be added together as a unique participant total.

Connect accounts, behavior and transactions

The methods were connected around a shared question: what people value, how they choose, what they experience in stores or the app, and how this relates to purchases. Differences between stated preferences and observed behavior were especially useful.

04 / SHOPPER PROFILES

Four ways to seek premium value

The profiles describe motivations and shopping situations. A person can seek flavor discovery at the weekend and act as a time-pressed shopper on a weekday evening; segmentation helps tailor the offer to the context.

01

Aesthetic hedonists

Discover flavors with expert guidance

Shopping becomes a gastronomic experience. Quality, rarity, aesthetics, advice and confidence in pairings matter.

What supports value

Tastings, expert access, product stories and opportunities for discovery.

02

Busy innovators

Save time without sacrificing quality

Value comes from moving quickly from a need to a complete solution. Prepared food and ready-to-cook products help organize a quality dinner or gathering.

What supports value

Ready-to-eat and ready-to-cook options, curated sets and easy reordering.

03

Family tradition keepers

Maintain quality and familiar rituals

Shopping connects to care, family preferences and established expectations of products and service.

What supports value

Clear ingredients, dependable quality, familiar categories and situation-specific recommendations.

04

Wellbeing biohackers

Make informed product choices

Attention centers on provenance, ingredients, nutritional information and individual preferences.

What supports value

Accessible information about suppliers, ingredients, nutrition and relevant product attributes.

05 / CUSTOMER JOURNEY

From a dinner idea to the next order

The journey spans the physical store and the digital channel. The interpretation below connects research themes to priorities at each stage of the experience.

  1. 01

    The need arises

    Dinner, routine replenishment or a special occasion

    Understand whether the shopper wants an individual product, a gastronomic idea or a complete solution.

    Present occasion-based options: dinner, hosting, tasting and family shopping.
  2. 02

    Channel selection

    Store, app or delivery

    Compare the value of personal advice with the convenience of remote ordering.

    Keep expertise and personalized selection accessible across channels.
  3. 03

    Search and navigation

    Category, shelf, search or curated selection

    Consider navigation difficulties and the moment when explanation is missing.

    Clear assortment structure, filters and contextual recommendations.
  4. 04

    Product evaluation

    Origin, ingredients, flavor and pairings

    Make quality and uniqueness recognizable, especially for exclusive imports and private-label products.

    Supplier stories, accurate ingredient information and expert explanation.
  5. 05

    Basket assembly and fulfillment

    Complete the selection and receive the intended outcome

    Connect individual products into a useful set and deliver consistent service through purchase completion.

    Set builders, personal gastronomic advice, clear ordering conditions and coordinated staff interactions.
  6. 06

    After purchase

    Experience, repeat ordering and feedback

    Understand whether the solution met expectations and what would bring the customer back.

    Useful recommendations, convenient repeat purchases and situation-specific feedback.
06 / ANALYSIS

Use different sources to test explanations

Connect motivation to action

Compare interview accounts with the store journey: where shoppers pause, what they compare and when they seek expert help.

Separate sources of friction

Distinguish unavailable products, missing information, navigation difficulty and unmet service expectations. Each calls for a different response.

Check whether hypotheses recur

Use quantitative research to compare identified attitudes within the target audience while retaining the question wording and response base.

Examine actual baskets

Compare categories and seasonality in anonymized transactions with the reported shopping situations. Frequent co-purchase alone does not explain its cause.

Turn a finding into an initiative

Identify the need, touchpoint, intended behavior change and evaluation metric for each initiative.

07 / KEY INSIGHTS

Expertise, transparency
and the shopper’s time.

01

Time can be more valuable than exclusivity

Busy innovators value time savings alongside uncompromising quality. Ready-to-eat and ready-to-cook products became important store-choice drivers, ahead of standard grocery categories in the reported findings.

WHAT THIS CHANGES

Build the offer around a completed outcome: dinner, hosting or a set that can be finished quickly at home. Explain the category through convenience and quality alongside ingredient rarity.

02

Conscious luxury requires transparency

More than 68% of respondents identified transparency of product origin as critically important. Interest covered organic and farm-to-table attributes, ingredients, nutrition, antibiotics and microplastics.

WHAT THIS CHANGES

Make product and supplier information accessible in stores and digitally. Organic or ingredient claims should rely on verified information for the particular item.

03

The digital channel lacked gastronomic expertise

Compared with the store atmosphere and service, the app felt like an ordinary supermarket. Customers lacked sommelier recommendations, personal selections and baskets tailored to an occasion.

WHAT THIS CHANGES

Bring premium service value into digital journeys through expert advice, tailored sets and connected offers rather than a catalog of isolated products.

04

Exclusive imports were not clearly recognized

Many shoppers did not connect exclusive imports to a distinctive Globus Gourmet proposition, viewing them through a generic image of expensive European branding.

WHAT THIS CHANGES

Explain what makes a product distinctive: origin, producer story, selection and its place in the retailer’s assortment. Connect private-label and exclusive imports to brand value.

08 / ASSORTMENT DISTINCTIVENESS

Make selection expertise part of brand value

Make the distinction visible

Shoppers need to understand how an item connects to Globus Gourmet’s selection and expertise. Packaging appearance alone does not communicate exclusivity.

Explain the basis of value

Producer stories, provenance and gastronomic uses turn a generic expensive-product image into a recognizable reason to choose. Information should be specific to the item.

Align shelf and product page

Staff explanations, in-store presentation and the digital product page should tell a consistent story. This makes expert knowledge accessible when ordering remotely.

09 / TRANSFORMATION

Four directions for a coherent experience

01
Assortment and product

Complete solutions and understandable quality

The solution

Develop the Healthy Premium lines—gluten-free, organic and keto—and expand ready-to-eat products with guest chefs.

Customer logic

Connect categories to the task: organize a quality meal quickly, match individual preferences or discover a new pairing. Clear attributes help explain value.

Prepared-food share of the basket: +24%.
02
Physical space and service

Make expertise part of the visit

The solution

Introduce tasting bars, head-sommelier corners and personalized coaching for frontline staff.

Customer logic

Help staff turn product knowledge into useful advice. Tastings and consultations should fit the shopper’s situation and make selection easier.

Average time spent in store: +18 minutes.
03
Digital ecosystem

Bring premium service into the app

The solution

Redesign the app with a personal sommelier or gastronomic adviser, curated-set builders and AR product displays.

Customer logic

Retain expert value while making remote ordering convenient: occasion-based selections, pairing explanations and individualized baskets.

Conversion to a repeat app order: +31%.
04
Communication and brand

Reveal provenance and distinctiveness

The solution

Tell stories about farmers and local producers; update the visual identity around environmental themes and premium restraint.

Customer logic

Explain the reasons to choose: who produces the item, how the assortment is selected and why the product merits attention. Connect exclusive imports and private-label goods to recognizable retailer value.

NPS: from 62 to 78 points.
10 / BUSINESS RESULTS

Transformation results across distinct measures

+24%

Prepared-food share of the basket

This concerns a category’s share of the basket, not a reported increase in total chain revenue or a 24-percentage-point change.

+18 min

Average time spent in store

An absolute change in visit duration. Interpret it alongside choice quality and the customer experience.

+31%

Conversion to a repeat app order

A repeat-order conversion metric in the digital channel, not growth in all orders or the share of the entire customer base.

62 → 78

NPS points

The difference is 16 NPS points. It is an index change, not 16% relative growth.

The metrics are reported in the project description. Comparison periods, baselines for percentage changes and a design isolating initiative effects from other factors are not specified. The original units are therefore retained without deriving additional causal or financial estimates.

11 / OPERATING LOGIC

Develop the store and app as one system

Connect the changes into one experience

Align assortment, staff and the app around shared shopping situations. A set in the app and expert assistance in a store should reinforce the same value.

Validate value in context

Assess usefulness and convenience against a specific task: weekday dinner, family shopping, hosting or gastronomic discovery.

Keep learning from feedback

Connect feedback, observation, service audits and transaction metrics. Consider average basket value, visit frequency and LTV together rather than substituting a single favorable indicator.

12 / OUTCOME

Premium value becomes tangible through a useful choice

The study informed Globus Gourmet’s updated marketing and operational strategy. Rethinking prepared food, product transparency, expert service and the digital experience helped support the loyal core and attract a younger premium audience. The central transformation idea was to connect high gastronomy with clarity, personal relevance and everyday convenience.

NEEDEXPERIENCEREPEAT CHOICE
FROM UNDERSTANDING TO TRANSFORMATION

Why do shoppers choose your brand?

Combine interviews, observation and quantitative evidence to explore the customer journey and identify priorities for products, service and digital channels.

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